Food For Lovers – The Three Course Love Feast
As a concept, Kelly Brodsky’s Food For Lovers falls on the kooky side of the spectrum. Is this echoed in the food? Well, sort of… There are a number of odd recipes. Many of which rely on...
View ArticleRetro Food For Modern Times – Happy Healthy, Sparkly Birthday to Me!
We had a little birthday celebration at Retro food For Modern Times last week. I also spent the week reading a bit more of Swami Sarasvati’s Eat Your Way to Love and Beauty. Whilst none of the...
View ArticleRaising the (Salad) Bar Part 1: Cuban Aguacate Salad and Dressing
One of the reasons I love old cookbooks is sometimes you get a little insight in to the lives of the people who owned them previously. My latest favourite vintage find, Salads For All Seasons is no...
View ArticleCucumber Catamaran with Carrot Paprika Balls
They say the devil will find work for idle hands to do. And when I say they, I mean Messrs Morrissey, Marr…and….ermmmm…. the other two. AKA The Smiths. I’m not sure where the original quote for that...
View ArticleCucumber Candlestick Canapés
If you read my last post you would have already seen these amazing cucumber candlesticks…now you get to learn how to make them yourself! I found the original recipe in, yep, you guessed it, the...
View ArticleThe Dishiest Dish – Summer Punch Cup
Something a little different this week. The best thing I made was a super summery, super fun, super colourful drink – The Summer Punch Cup. The Summer Punch Cup was inspired by two things. First...
View ArticleRosy Old Maid
Hey, hey – it’s five o’clock somewhere in the world, which means it’s cocktail time! And today I am taking a twist on the cucumber and mint gin cocktail called the Old Maid and adding some floral...
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